Who doesn't love a good Kale Salad??? I've had some great ones while eating out but stumbled upon this recipe. The only change I made from the original recipe was to use unsweetened dried cranberries because I don't like it too sweet. This recipe calls for Freekah, which is made from green wheat, but you can substitute Quinoa if you prefer. Yum! Special thanks to Shelley and Gretchen over at Two Healthy Kitchens for this recipe. Check out more of their recipes at http://www.twohealthykitchens.com.